I resisted breaking into my emergency rations on the very first day. It was, however, a great many hours until breakfast.
When The Squeeze and I chose the menu, it had been cold and drizzly for as long as we could remember. We thought that it would be cold and drizzly forever.
I’ve ordered noodles, curries, stir fries, and salad rolls, searching for something to grab on to, waiting to feel something about the food.
